Cooking Time : 40 mins.
Preparation Time : 10 mins.
450 grams medium sized potatoes
2 tablespoons butter
1 bay leaf
3 teacups milk
1/2 teacup fresh cream
salt and pepper to taste
Slice the potatoes and onion finely.
Melt the butter in a vessel, add the vegetables. cover and cook on a slow flame for at least 5 minutes.
Add the bay leaf, 1 1/2 teacups of water and the milk. Simmer for 20 to 30 minutes.
Take out the bay leaf. Blend the mixture in a liquidiser and strain the soup.
Reheat the soup and add the cream, salt and pepper.