CREAM OF POTATO SOUP

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Cooking Time : 40 mins.
Preparation Time : 10 mins.

Serves 6.

Ingredients

450 grams medium sized potatoes

1 onion

2 tablespoons butter

1 bay leaf

3 teacups milk

1/2 teacup fresh cream

salt and pepper to taste

Method

1.

Slice the potatoes and onion finely.

2.

Melt the butter in a vessel, add the vegetables. cover and cook on a slow flame for at least 5 minutes.

3.

Add the bay leaf, 1 1/2 teacups of water and the milk. Simmer for 20 to 30 minutes.

4.

Take out the bay leaf. Blend the mixture in a liquidiser and strain the soup.

5.

Reheat the soup and add the cream, salt and pepper.

6.

Serve hot.

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