6 cups turkey stock
1 1/2 cups cooked shredded turkey
1/4 cup all-purpose flour
1 cup water
1 teaspoon poultry seasoning
1/4 cup cerery diced
1 teaspoon salt
1 teaspoon garlic minced
1 teaspoon ground black pepper
1/2 teaspoon celery salt
1. In a saucepan, bring the turkey stock to a boil. In a dish to the side mix the flour with the water until saturated. Pour the mixture in the stock and stir. Gradually add the other ingrediants and let boil 10 minutes and until thick.
How to Make a Balloon Turkey
By bren boyd
Holiday crafts are a great way to bring a smile to your kids faces and fun to a dual day indoors.
Balloon turkeys..what a cute idea! See your childs face light up with this the completion of this craft. 2 red balloons 1 long yellow balloon Scissors and cardboard tape paint and brushes
Blow up a red balloon and knot the end to make the turkey’s body. You can make all kinds and sizes of balloon turkeys.
To make the head, blow up the yellow balloon about halfway so that there’s an un-inflated nose at 1 end. Tie a knot off the balloon. Tie an un-inflated red balloon to the nose to make the turkey’s wattle.
Attach the knotted-off ends of the body and head together by wrapping a rubber band around them.
Cut the feet out of one piece of cardboard and attach them to the bottom of the turkey with masking tape. Let your child paint on the face and feathers