How to make Ratatouille

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Things You’ll Need:

  • 1 med zucchini, sliced
  • 1/2 red or green pepper, sliced
  • 1/2 onion, sliced
  • 1 small handful of string beans, chopped
  • 1/8 tsp. oregano
  • 1/8 tsp. garlic powder
  • 1/8 tsp. basil
  • 1 3/4 cups tomato sauce
  • grated Parmesan or Romano cheese for garnish
  • Enough brown rice for 2

Pour all the ingredients; the zucchini, pepper, onion string beans, oregano, garlic powdermag-glass_10x10.gif, basil, tomato sauce into a small heavy saucepan. Cook all ingredients over medium heat for about 30 minutes, or until all ingredients or everything is tender. Stir all ingredients occasionally to prevent scorching.

To serve the Ratatouille correctly, sprinkle on some Romano or Parmesan cheese. Pour everything over brown rice. Plate in bowls or dishes. Best with a red sweet red wine. Some like crushed red pepper sprinkled over the dish.

Serves 1 or 2 as an entree.

You can learn to eat well, feel well, and enjoy your food with a vegetarian way of life. This recipe can show you that natural foods are good as well as good for you. From the spices to the ingredients, Ratatouille is one of the old school recipes that take you back to a time when food was scarce. This recipe has been used for decades and without the creative plates, life could have been much more rough in those days. Children and adults alike looked forward to Grandma’s Ratatouille.

Remember to stir so the vegetables do not scorch.

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