1 0 grams of dried red beans
1 00 ml of water
2 0 grams of sugar
1 4 teaspoon salt
MATERIALS Shiratama Dango:
6 grams of rice flour
4 ml of water
HOW TO MAKE OSHIRUKO:
1 Boil the lentils in a saucepan until soft pressurized.
Lift and strain in the fabric
2 Boil again used water boiling while adding sugar and
salt until thick.
3 While it made Shiratama dango.
Combine rice flour and water and make a
6 spheres. Boil in boiling water until the float.
4 Koshi’;s Place in a bowl and enter the sphere Shiratama dango
Makes 4 servings