Friday, December 15

PRESCRIPTION OSHIRUKO FOOD

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MATERIALS Koshi-AN: 
1 0 grams of dried red beans 
1 00 ml of water 
2 0 grams of sugar 
1 4 teaspoon salt 
MATERIALS Shiratama Dango: 
6 grams of rice flour 
4 ml of water 
HOW TO MAKE OSHIRUKO: 
1  Boil the lentils in a saucepan until soft pressurized. 
Lift and strain in the fabric 
2  Boil again used water boiling while adding sugar and 
salt until thick. 
3  While it made Shiratama dango. 
Combine rice flour and water and make a 
6 spheres. Boil in boiling water until the float. 
4  Koshi’;s Place in a bowl and enter the sphere Shiratama dango

Makes 4 servings

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