Orange Spice Rooibos Tea

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Orange Spice Rooibos Tea is a blend of orange peel, cloves, and cinnamon.  A compound found in the peels of citrus fruit has the potential to lower cholesterol.  Pectin has pre-biotic properties, increasing the growth of beneficial pro-biotic bacteria in the large intestine.  Cloves have powerful medicinal properties.  They are stimulating and have antibacterial, antiviral, antifungal, and antiseptic properties.  Cinnamon and cloves are used to treat the digestive system.  This aromatic tea is full-bodied and flavorful, making it a deeply satisfying blend.

Rooibos Tea is organic and contains no colors, additives or preservatives, free from harmful substances, and no caffeine.  According to studies, Rooibos Tea has been shown to aid in health problems such as diabetes, high blood pressure, irritability, headaches, stomach cramps, disturbed sleeping patterns, insomnia, nervous tension, mild depression or hypertension, liver diseases, allergies, cataracts, mellitus, atherosclerosis, nausea and vomiting, constipation, stomach ulcers, and heartburn.  It is free from harmful stimulants and has very low tannin levels.  Rooibos Tea contains no oxalic acid, allowing those suffering from kidney stones to drink freely.  It boosts the immune system and has 50 times the antioxidant properties of green tea.  It is also called Red Bush Tea or Red Tea.  The Japanese, from extensive research call it Long Life Tea.  It aids in the body’s natural schedule, relaxing in the evening and stimulating during the day.  It contains the minerals; potassium, iron, calcium, copper, fluoride, zinc, manganese and magnesium.  The flavor of Rooibos Tea is often described as sweet and slightly nutty.  Infuse one teaspoon per cup for no less than 3 minutes to allow the taste to come through, and no more than 5 minutes to keep it from becoming bitter.  It can be mixed with milk, and also tastes great with honey and lemon.   Rooibos Tea is delicious hot or cold.

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