How to Master Frying Turkey in Peanut Oil

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Frying turkey in peanut oil is probably the easiest, most delicious, and quickest way to prepare a bird. The oil helps seal the bird and prevent juices from escaping. It also allows you to cook in less than an hour. In an oven, cooking a turkey would take at least 3.5 hours. If you are new to the frying turkey in peanut oil scene, this article can help you get started.

Move the fryer outside and clip on an appropriate thermometer to the rim. Frying turkey in peanut oil must be done outside to prevent hot splatter and potential fire in the house. Even when you’re outside, however, keep a close eye on the bird.

Turn on the fryer and wait for the thermometer to reach a temperature of about 350. You want it to stay below 450 degrees to prevent smoking and fire when frying turkey in peanut oil.

Rub the bird with a rub of your choice. If you have nothing else, a mixture of plain salt and black pepper is actually one of the best flavors when frying turkey in peanut oil.

Inject about 4 ounces of garlic oil into the bird with an injector. This will actually flavor the inside meat better than anything else. There is nothing like frying turkey in peanut oil and injecting it with flavor.

Lower the frying turkey in peanut oil once it reaches the desired temperature. Let it cook for 3 minutes per pound if it is over 12 pounds and 2.5 minutes per pound if it weighs less than 12 pounds.

Remove the frying turkey in peanut oil from the fryer and let it sit on a pan for about 30 minutes. This gives it enough time to cool down and set the juices. Then, carve and enjoy.

If you are allergic to peanuts, you can use a canola oil or corn oil as a substitute. Otherwise, enjoy your delicious meal.

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