Cooking Has Never Been This Easy Before!
Is cooking a scary frontier for you? Are you nervous about entering your kitchen, remembering a previous disaster? If this is you, never fear! Plenty of people have trouble with cooking, and all it takes is a little practice and proper education to cook like a pro! Read on to find out how.
Looking for an easy way to add color to your dinner table? If you want to add color to your dinner table, try using bell peppers. Bell peppers can be used as a dip bowls to add color to you table. You can also slice up the bell peppers and add them to your meals to create a colorful meal.
Rice is a great carbohydrate and very inexpensive. Pasta and bread are three times as much per pound than rice. Investing in a rice cooker is well worth it. Use rice as you would orzo or other short pastas.
When you are making fish or meat, make sure to sprinkle seasonings equally. You can compare the sprinkling to falling snow. By doing this, you are avoiding clumping. Also, the spices will be spread evenly so that one side of the meat or fish does not have more seasoning than the other.
If you are cooking a soup or stew and you add too much salt to the pot you can add a peeled white potato to the pot and continue boiling it. The starch in the potato will help to absorb a lot of the extra salt. You can repeat with an additional potato if it is still too salty.
Whenever you make stock for soups or stews, make it in large quantities, and freeze the extra. That way, the next time you want to whip up a quick soup or stew, the most time-consuming part is already done. You just have to pull a bag from the freezer for a quick and delicious meal.
To successfully cook a meal you should always follow the recipe. This will assure you use the correct amount of each ingredient. Cooking is a science and each ingredient has its job. Leaving out an ingredient, putting too much of something, or cooking for too long can turn your dish into a disaster.
Don’t use citrus in your meat marinades. When you marinate meat with citrus juices, it often produces a mealy, grainy texture. If you still want to have that mild citrus taste, use a small drizzle or squeeze of lemon or lime juice right before serving the dish. This still provides a zesty citrus flavor, but makes sure your meat is tender and not grainy feeling.
Don’t let extra eggroll and wonton wrappers go to waste! They are great for making simple homemade baked chips. Cut the wrappers into chip size shapes and place on a greased cookie sheet. Spray the wrappers lightly with cooking spray or oil. Top with your favorite flavoring such as savory garlic salt, or sweet cinnamon sugar, and bake until crisp.
As was said in the beginning of this article, cooking is all about education and practice. This article has given you the building blocks to become a better cook, now all you have to do is practice, practice, practice! Soon you’ll be making great food that you’ll love to eat!