Rasulullah Sallallahu alayhi wa sallam has ordered that we consume and use olive oil. For the first time in history, there are sixteen most famous medical experts in the world gathered in Rome on 21 April 1997 AD, to issue some guidance and a joint decision on the theme of “Olive Oil and Nutrition of Central White Sea”.
In a statement, they assert that consuming olive oil can contribute to protect the body against coronary heart disease, increase in blood cholesterol, elevated blood pressure, diabetes and obesity and pain, in addition to olive oil is also efficacious to prevent the occurrence of some types of cancer.
Olive Oil Reduces Harmful Cholesterol
Various research proves the fact that no doubt crossed her insistence, that olive oil lowers total cholesterol and harmful cholesterol, without reducing the cholesterol content useful.
Olive Oil Reduces Risk of occurrence of blockage (thrombosis) and thickening (Arteriosclerosis) Blood Vessels. In a study published in December 1999 M Magazine AMJ Clin NUTRL the researchers stated that the rich nutrient content of olive oil could reduce the negative influence of dietary fat on blood clotting, and further reducing the occurrence of thickening of the heart arteries.
Olive Oil Lowers Mortality
A study published in the magazine’s famous Lanst on December 20, 1999 AD, shows that the poorest countries in Europe, namely Albania, a Muslim population, has the privilege of at least the death rate there. The death rate among men in Albania are 41 people out of every 100,000 people, half of the state in Britain. It was influenced by the consumption of olive oil in the diet of the population of Albania.
Olive Oil Reduces Drug Use High Blood Pressure Reducer
A study conducted by Dr. Aldovaroro at the University of Naples Italy and published in the Archives of Internal Medicine magazine, dated March 27, 2000 AD, has conducted a study of 32 patients affected by high blood pressure and they were taking medication for high blood pressure.
The study shows blood pressure reduction in the levels of 7 points among those who consumed olive oil.
Olive Oil Reduces Cancer Attacks
The researchers say that because the decrease in the ratio of deaths from cancer attacks the central White Sea population of the country is because foods contain olive oil as the main source of fat, in addition to containing vegetables, fruits, and cabbage.
Olive Oil Prevents Cancer Incidence
Professor Asman, Chairman of the Academy of Arteriosclerosis Studies at the University of Monstar, Germany, he is the world’s most prominent researchers in the field of medicine and arteriosclerosis, he said, “Consumption of olive oil may protect the body against a number of other cancers, including colon cancer, uterine cancer, ovarian cancer, although the number of these studies are still too low. “
Olive Oil and Breast Cancer
A study published in November 1995 and conducted on 2564 women who get breast cancer, confirmed that there is inverse correlation between the likelihood of breast cancer-sumsian pengkon olive oil, and consume lots of olive oil that gives a person a stake in protecting against breast cancer .
A study published in Archives of Internal Medicine Magazine August 1998 issue of M confirmed that the consumption of a tablespoon of olive oil daily may reduce the risk of breast cancer to the levels of 45%.
Olive oil and womb cancer
Cancer magazine published in Britain in May 1996 M a study of 145 Greek women with cancer of the uterus. The researchers correlate among women with ovarian cancer are women who consume lots of olive oil. Apparently, women who consumed olive oil less affected by cervical cancer. Where the probability of occurrence of cancer in them down to 26%.
Olive oil and Gastric Cancer
A number of modern scientific studies show that regular consumption of olive oil could reduce the incidence of gastric cancer. But it still needed further scientific studies on this subject.
Olive oil and Colon Cancer
There are also some studies that show that the attorney-konsumtion fruits, vegetables, and olive oil, plays an important role in protecting the body against colon cancer.
Olive Oil and Skin Cancer (Melanoma)
Dertmatdogg Times Magazine August 2000 issue of M mentions a study showing that using olive oil as a skin cream after swimming and sunbathing, will protect skin cancer (melanoma).
Olive Oil Reduces Incidence of Gastric Ulcers
Dr. Samut, of Harvard University USA, presented a study at the Congress of Digestive Diseases Organization Newsletter Americans held in October 2000 M.
Dr. Samut confirmed that the nutrients contained in olive oil can have a positive effect in protecting the body from cancer of the stomach and reduce the incidence of peptic ulcer disease.
Nutritious Olive Oil As ASI
In a modern study published in the month of February 1996 AD at the University of Barcelona, Spain, conducted on forty women who breastfeed, breast milk samples taken from them. The researchers found that most of the fat contained in milk, including single-chain type of fat. This type of fat that are categorized as the best fat should be consumed by humans, and that is well-known type of fat found in olive oil.
Kill Head Lice Olive Oil
Several studies conducted at several universities and the Academy in the United States, about head lice, suggests that the use of olive oil as hair oil is exposed to ticks, within a few hours to kill fleas in the head.