Teh Tarik is very popular drink at Malaysia, Singapore and Brunei. It can found is you are sitting at Malay or Mamak (Indian Muslim) restaurant. Now Teh Tarik also available fast food restaurant and also shopping mall food courts. Teh Tarik is always drunk together with Roti Canai, Nasi lemak, Roti Telur, Goreng Pisang and so on. This kind of meal are very popular for Malaysian especially for breakfast and supper.
Teh Tarik is made by mixing the tea and condensed milk. It is name is derived from the pouring process of “pulling” the drink during preparation. The mixture is poured back and forth repeatedly between two vessels over a height, giving it a thick frothy top. This process is said to cool the tea to drinking temperatures, and helps mix the tea with the condensed milk more thoroughly. An element of showmanship exists in the preparation of Teh Tarik. The ability to drag a long stream of tea well over their heads is an amusing novelty for the locals and tourists alike.
In Malaysia, there are occasions where Teh Tarik brewers gather for competitions and performances to show their skills. Mostly every year have a Teh Tarik Competition. This competition is only to find the Unique Teh Tarik made and the delicious Teh Tarik. It will provide the participants with the Grand Price. Nowadays Teh Tarik is synonym and the best choice for Malaysian. Everybody would have a Teh Tarik on their meal. Because this is the special meal from Malaysia.