Maple-Walnut Pound Cake

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THINGS YOU’LL NEED

MAPLE POUND CAKE

* 3 Sticks unsalted butter or margine,softened

*1 12 cups maple flavored pancake syrup

* 1/2 cup packed brown sugar

* 1 tbsp vanilla

* 2 tsp baking powder

* 1/2 tsp baking soda

* 1/2 tsp salt

* 7 large eggs all room temperature

* 4 1/4 cups plain flour

WALNUT STREUSEL

* 1 1/4 cup packed brown sugar

* 3/4  cup plain flour

* 1 stick butter or margine cut into small pieces

* 2 tsp ground cinnamon

* 1 cup walnuts, coursley chopped

STEP 1

Heat oven to 325 degree’s. Lightly grease an 18 cup (10*4) tube pan

STEP 2

(Streusel) in a medium bowl, stir brown sugar, flour,butter, and cinnamon with a fork or rub mixture with fingertips until crumbly. Stir in walnuts

STEP 3

(Pound cake mix) With mixer on high speed, beat butter, syrup, brown sugar, vanilla, baking powder, baking soda, and salt in large bowl until blended. ( mixture will look curdled). Add eggs one at a time, beating well after each

STEP 4 With mixture on low speed gradually add flou, beating till blended and smooth

STEP 5

Spoon half of batter into prepared pan. Sprinkle with half of streusel. Pour remaining batter and spread evenly. Sprinkle with remaining streusel.

STEP 6

Bake 1 hour, 15 minutes to 1 hour, 25 minutes or until a pick inserted in center comes out with moist crumbs clinging to it.

STEP 7

Cool in a pan on a wire rack 15 minutes. If necessary, run sharpe thin knife around edges of pan to loosen cake. Remove cake with streusel side up. cool completely. Store air tight up to 3 days at room temperature

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