What is organic coffee? Organic coffee is grown using methods and materials with low environmental impact. Organic production systems recharge and maintain soil fertility, reduce the use of toxic pesticides and fertilizers and persistent, agriculture and construction of biological diversity. Third party certification organizations verify that organic farmers use only techniques and substances allowed in organic production.
What it means to be certified organic? For coffee to be certified and sold as organic in the United States, it must be established in accordance with U.S. standards for organic production and certified by an organization accredited by the US Department of Agriculture. U.S. requirements for organic coffee production include:
1. It ‘was developed on the land without pesticides or other prohibited substances false for three years.
Second, it must have a sufficient barrier between the organic coffee and the nearest conventional crops.
Third, the farmer must have a plan of crop rotation extended to prevent erosion, depletion of soil nutrients and the fight against pests.
What is the size of the U.S. organic coffee market? Organic Trade Association data, sales of organic products in the United States was approximately $ 89 million in 2005, 40.4 per cent over the previous year. The data collected by AC Nielsen in 2005 showed sales of organic products grew by 54 percent to 6 November, in contrast to the same period in 2004, while non-organic coffee sales swelled only 8.5 percent. According to the Specialty Coffee Association of America (SCAA), at least 56 percent of U.S. companies sell their coffee strong, organic coffee.
Given the current popularity of Starbucks and other coffee specialties, it may be surprising that the American coffee per capita, use only half of what it was in the mid-1940s. Man, was I surprised when I discovered that. You think with all the Starbucks and their competitors in every corner that coffee consumption had gone through the roof. ERS food availability data, an alternative to consumption shows an increase and a decrease in coffee consumption over the past century. The per capita availability of coffee in the U.S. peaked in 1946 to 46.4 liters per person, compared to 24.2 liters in 2005.
Data on per capita availability of coffee, begin to reflect the mounting popularity of specialty coffees. The drop in supermarket sales of coffee have been offset by increases in coffee away from home. Private market research data show that sales in bars increased by 97 percent between 1998 and 2003. Per capita availability of coffee has increased by almost 20 percent from its recent low in 1995. The trendy cafes seem to have hit the mark for coffee drinkers desire for a healthy environment, which serves a variety of coffee, coffee and coffee drinks like Eminence latte, cappuccino, espresso, coffee and ice cream.
So, why should I consume organic coffee? I think the bottom line is that it will release chemicals. Lord knows I put enough chemicals in my body from eating processed foods. I am a typical American, overweight, and enjoy eating and will remain, preservatives, I can not even express. My father told me about times when he lived on the farm, and how they used what they had to preserve food. In any case, the ingestion of coffee that is organic seems like a good idea. I think I have to go out and buy some so I can experience the joy of drinking organic coffee. At least I’m not one of those people who participate in less coffee consumption in the United States.