Top 10: The Strangest Food Recipes

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Think only the jelly, or tochitura sangerete mioritical that can cause serious digestive problems of any resident of Columbus’s adoptive homeland. Sometimes regarded as a genuine test of nerves, but that cuisine can be intimate cultural interaction through which to understand and to approach a diversity of traditions and civilizations. Discover invite you to a journey across the world, where you think you know and tell you about some of the strangest and most extravagant recipes.

Top 10: Cele mai ciudate retete culinare

10.  Cheese Soup 

supa de branza Kasessuppe, original, is a traditional German recipe, although there are old Romanian variant, corn soup and cheese. Those who have tried the famous soup were very satisfied said, the taste of cheese melted in water with various vegetables and mushrooms are, apparently, one that is worth trying. UK version includes beer, so if you find it tempting cheese and beer soup restaurants you can visit the English in the holidays, tradition requiring such foods to be eaten around Christmas.

9. Drinking gelatinous

bere gelatinoasa In general, the ideal is said that beer must be cold, bitter and not make more than two fingers of foam. But what you say about a beer that stretched eat bread? There is a fiction. Beer jelly is one of the traditional recipes in Denmark, and its success has been a fairly high on the international market, especially in Germany and Britain. Beer consumed with bread or jelly combined with fruit and cheese. You probably should not surprise us this, as long as you can get beer in combination with honey and hot beer in Ireland has become virtually a symbol of this country kitchen.

8. Tortoise shell of jelly 

jeleu din carapace de testoasa It is also known as the Guinlinggao and is one of the most popular Asian cuisine desserts. It is said that the curative properties of jeleleui of turtle shell are known in traditional Chinese medicine, where it is recommended to treat skin disorders and infectious diseases.
However, authorities in Beijing trying to reduce consumption Guinlinggao whose manufacturing process of extermination led almost the only species of turtle (Cuore trifasciata) of whose shells can get that jelly.
Guinlinggao is served in combination with several herbs, including ginseng and famous, and international success was a major one, especially in North Africa and North America.

7. Horse meat pastrami

pastrama din carne de cal Although it is regarded as a traditional Chinese food, horse meat diets ragaseste people since prehistory. In fact, its consumption has never ceased throughout history, as one of the main sources of food, especially in Asian countries. Pastrami is just one of the ways in which the animal meat is prepared in the specialty restaurants. The meat is served almost raw, due to its hardness, and is coordinated with vegetables and herbs. Beside it may be served dishes prepared from the same animal heart.

6. Fugu

fugu If you feel the need to try something unusual and dangerous in a restaurant, Fugu is the perfect recipe. Japanese traditional way is in great demand in the country where the Rising Soalei one serving can cost over 20,000 yen, equivalent to U.S. $ 200. Interested but are forced to sign a contract that takes responsibility before eating extravagant marine plateau. That’s because food is the main ingredient of a meat originating over the Pacific Ocean (Takifugu rubripes), animals whose organs contain a lethal dose of toxins for any man. Toxins are found in high concentrations in fish skin which makes the manufacturing process exclusive preserve of the Japanese chef.

5. Dog soup

supa de caine Consumption of dog meat is generally associated with the Chinese or Korean cuisine, where there are several traditional recipes that involve cooking lovely quadrupeds. Dog soup is, instead, a California recipe, with propagation in Australia, Malaysia and even some European countries. Cut meat is served in small slices with a vegetable broth and spices, and good quality onions, garlic and ginger. It is recommended not to serve until it was seasoned with red pepper.

4. Siopao

siopao And since we are in the “pet consumption” have to mention a traditional recipe from Hong Kong, Siopao, which is nothing but “fried cat.” Do not insist, for obvious reasons, the way of preparation, adding only that food is served, often in fast mode – food, cooked with rice patties.

3.Cocktail of cobra blood

cocktail din sange de cobra Although food is on the banned list in Asia, due to significant reduction in the number of cobras, their blood is found in the black market in China and Vietnam, where it is regarded as a true universal medicine. Most times, the snake is fried and served with cocktail.

 2. Pig Brain

creier de porc Although the menu is found in many nations, including the Roman pig brain is viewed with horror in North – America. The more so as the Cambodian cuisine in restaurants is served raw, with fresh lettuce leaves. Pig brain is not prepared in any way, only admitted being pepper seasoning and lemon juice.

1. Intestine over

intestine de peste Even if the fish is considered a universal food, are widely consumed, which is prepared in different ways from one country to another. In great demand in the Philippines but the intestines are over. They are eaten raw and, often, are eaten with boiled egg, sliced ​​onions and spices. Maybe it should not surprise us if this gadim that in Europe, now more than two centuries, eggs, except caviar, were thrown together with the internal organs of fish, because they are dirty.


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