Drinking Beer Prevents Cancer?

Is really beer prevents cancer?  Lets check it out.

                             It has been clinically proved  that compound found only in hops and the main product they are used in – beer – has rapidly gained interest as a micronutrient that might help prevent many types of cancer.

Researchers at Oregon State University first discovered the cancer-related properties of this flavonoid compound called xanthohumol about 10 years ago. A recent publication by an OSU researcher in the journal Phytochemistry outlines the range of findings made since then. And many other scientists in programs around the world are also beginning to look at the value of these hops flavonoids for everything from preventing prostate or colon cancer to hormone replacement therapy for women.

Xanthohumol is one of the more significant compounds for cancer chemoprevention that we have studied,” said Fred Stevens, a researcher with OSU’s Linus Pauling Institute and an assistant professor of medicinal chemistry in the College of Pharmacy. “The published literature and research on its properties are just exploding at this point, and there’s a great deal of interest.”

Most beer has low levels of this compound, and its absorption in the body is also limited. But if ways can be developed to significantly increase the levels of xanthohumol or use it as a nutritional supplement – that might be different. It clearly has some interesting cancer chemopreventive properties, and the only way people are getting any of it right now is through beer consumption.

Xanthohumol was actually first discovered in 1913, isolated as a yellow substance found in hops. Researchers started studying its molecular structure in the 1950s, but for decades the only people who showed any real interest in it were brewers, who were trying to learn more about how hops help impart flavor to beer.

In the 1990s, researchers at OSU, including Stevens and toxicologist Don Buhler, began to look at the compound A compound found only in hops and the main product they are used in – beer – has rapidly gained interest as a micronutrient that might help prevent many types of cancer.

Xanthohumol is one of the more significant compounds for cancer chemoprevention that we have studied.

Quite a bit is now known about the biological mechanism of action of this compound and the ways it may help prevent cancer or have other metabolic value. But even before most of those studies have been completed, efforts are under way to isolate and market it as a food supplement. A “health beer” with enhanced levels of the compound is already being developed.

Xanthohumol was actually first discovered in 1913, isolated as a yellow substance found in hops. Researchers started studying its molecular structure in the 1950s, but for decades the only people who showed any real interest in it were brewers, who were trying to learn more about how hops help impart flavor to beer

Xanthohumol appears to have several mechanisms of action that relate to its cancer preventive properties, scientists say. It, and other related flavonoid compounds found in hops, inhibit a family of enzymes, commonly called cytochromes P450 that can activate the cancer process. It also induces activity in a “quinone reductase” process that helps the body detoxify carcinogens. And it inhibits tumor growth at an early stage.

In recent years, it has also been shown that some prenylflavonoids found in hops are potent phytoestrogens, and could ultimately have value in prevention or treatment of post-menopausal “hot flashes” and osteoporosis.

from another perspective – its anti-cancer properties. It showed toxicity to human breast, colon and ovarian cancer cells, and most recently has shown some activity against prostate cancer in OSU studies.

Xanthohumol appears to have several mechanisms of action that relate to its cancer preventive properties, scientists say. It, and other related flavonoid compounds found in hops, inhibit a family of enzymes, commonly called cytochromes P450 that can activate the cancer process. It also induces activity in a “quinone reductase” process that helps the body detoxify carcinogens. And it inhibits tumor growth at an early stage.
 

 So the beer consumers drink beer everyday and prevent cancer.

                    LETS FIGHT CANCER TOGETHER AND DESTROY TOTALLY FROM THIS MANKIND

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