Banana Fudge Brownies And Blondies

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100 g cream cheese 
175 g sugar 
2 eggs, devious 
2 small very ripe bananas, mashed 
30 g cocoa 
175 g flour 
3 tablespoons oil 
each 1 / 2 teaspoon salt and baking powder 
1 package vanilla sugar

Preparation

Preheat oven to 175 degrees. A square baking pan (20 by 20 cm springform pan or small) with grease. Stir in cream cheese and sugar thoroughly with an electric mixer cream, then the eggs and the oil gradually. Finally, the banana, mix. The dry ingredients together and stir into the dough, do not beat too much. Mixture into the cake tin and bake for about 30 minutes. At least 15 minutes to cool and then cut into small squares. Decorate to taste with cream cheese and bananas.

100 g white chocolate 
100 g butter 
50 g of white and brown sugar 
1 package vanilla sugar 
2 eggs 
150 g flour 
1 teaspoon baking powder 
100 g coarsely chopped macadamia nuts or Wall-

Brownies (chocolate chips)

125 g dark chocolate 
75 g butter, softened 
4 eggs 
175 g sugar 
1 packet vanilla sugar 
100 g flour, sifted 
each 1 / 4 teaspoon salt and baking powder 
100 g walnuts, chopped

Preparation

Preheat the oven to 200 degrees (convection 170) preheat. A square cake tin 20 cm long (or small spring form, 24 cm) to lubricate, dusting with flour and tap off excess flour. Chocolate with butter in a small saucepan over low heat or boiling water. Stir until smooth and set aside and cool slightly. Eggs, sugar, vanilla sugar and salt with an electric hand mixer in a bowl until creamy. The chocolate mix into the egg mixture. Add flour, mixing well, but do not mix too long. Chopped walnuts, fold, fill the dough into the mold and spread evenly. In the middle of oven about 25 minutes until the cake center is set. let cool completely, then cut into desired portions only.

Preparation

Preheat oven to 175 degrees. Shallow baking dish (about 20 by 20 centimeters) thick. In a bowl, combine flour and baking powder, melted in a pot of butter and white chocolate. In another bowl, eggs, sugar and vanilla sugar, stir, stir in gradually the chocolate-butter-mass, and finally the flour and mix just add the nuts. Bake 35 to 40 minutes, let cool in the mold and then cut into pieces.

Brownie Mix in a glass

175 g brown sugar 
175 g white sugar 
50 g cocoa powder 
125 g chopped pecans or Wall- 
200 g flour 
1 teaspoon baking powder 
1 / 2 teaspoon salt

Preparation

Flour, baking powder and salt. All the ingredients, then starting with the sugar, cocoa, then flour and finally the nuts, layers close to a one-liter glass jar and. The following instructions to attach the glass: 
1. Glass with the brownie mix in a large bowl filled. Stir well. 
2. Add 175 grams of margarine, melted (warm) and three eggs, before slyly easily added. 
3. By stirring until smooth dough is obtained. 
4. Dough into a square (20 x 30 cm) or round baking pan ausgefettete (28 cm) with water. About two to three inches high, higher! 
5. Bake brownies at 175 degrees 30 or 40 minutes. let cool completely, then cut into small square pieces. Enjoy!

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