Prevent And Overcome Intestinal Inflammation With Herbal Tratment

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Inflammation in the digestive tract that extends through the intestinal wall. The most frequently affected, especially the tip of the small intestine, is often spread on the colon and sometimes on the stomach. The inflammation causes the intestinal mucous membrane had an abscess and leaving a thick scar tissue on the intestinal wall so that the loss of elasticity.

Signs and symptoms of intestinal inflammation depends on the location and size of inflammation. Mild symptoms include chronic diarrhea, pain in the lower right abdomen is often intermittent, excessive fat in the stools, decreased appetite, weight loss and sometimes feel tired. In some cases intestinal inflammation can also cause constipation. The more severe inflammatory bowel disease, showed symptoms similar to acute Appendisitis (appendicitis), namely continuous and colicky abdominal pain, abdominal cramps, bloating, gas discharge, nausea, diarrhea and bloody stool. If the symptoms of the disease lasts long enough to prevent dehydration due to diarrhea. Signs and symptoms of intestinal inflammation may be lost for some time but the signs are always came back (there are periods of recurrence of disease). Although rare, sometimes one attack of this disease can be followed by complete healing and the symptoms did not reappear.

Thick scar tissue on the intestinal wall which is an inflammation of the scar may inhibit the absorption of nutrients, therefore, inflammatory bowel disease is often accompanied by weight loss and malnutrition. If the thickening of the scar tissue has become increasingly large, it can lead to blockage of the intestine. If the blockage is severe enough to do surgery on the affected part of intestine.

The cause of the disease is not known for certain, but the factors which may cause allergic factors, infections, immune disorders and possible genetic link. The existence of emotional stress can aggravate the disease. Inflammatory bowel disease usually occurs in adults between the ages of 20 to 40 years and is often found in one family. A study found that close relatives of patients with inflammatory bowel disease have a risk is 10 times greater than those who do not have a history of the disease in his family.

Mild inflammation of the intestine that can be cured by changing the pattern of life, lots of rest and diet. Provision of drugs used to help relieve symptoms. Several steps can be taken to prevent and relieve attacks of inflammatory bowel disease:

    * Eat more often with a small portion (bit by bit)
    
* Konsumsikan foods that are high in vitamins and protein and low in fiber for easy digestion.
    
* Avoid gassy foods like cabbage and broccoli as well as alcoholic beverages and dairy products. Avoid fatty foods as well as difficult to digest.
    
* Get plenty of rest and avoid emotional stress because stress can worsen symptoms.

Types of herbs that can be used to help overcome the intestinal inflammation among others:
1.Euphorbia hirta
Benefits: anti-inflammatory, urinary laxative, anti-itch

2.Sambiloto (Andrographis paniculata)
Benefits: anti-inflammatory, antibiotic, stimulates the immune system, reduce the heat (antipyretic), pain relief (analgesic), eliminating swelling, detoxification.

3.Daun Guava (Psidium guajava)
Benefits: anti-inflammatory, anti-diarrhea, pengelat / pursed intestinal mucous membrane (astringent), stop the bleeding (hemostatic)

4.Portulaca oleracea
Benefits: fever (antipyretic), pain relief (analgesic), eliminates toxins (antitoksik), tranquilizers, eliminating swelling and blood launched.

5.Curcuma longa
Benefits: anti-inflammatory, antibacterial, antioxidant, laxative wind, increased appetite, improving bile.

6.Euphorbia thymifolia
Benefits: anti-inflammatory, astringent, anti-itch, urinary laxative.

7.Polygonum chinense
Benefits: reduce heat (antipyretic), a poison antidote (antitoksik), eliminating swelling, urinary laxative.

Here are some herbal prescriptions to cope with intestinal inflammation.

Recipe 1.
30 grams of fresh turmeric old + 30 grams of fresh guava leaves + 10 grams or 20 grams of dried bitter fresh, washed, sliced ​​turmeric, then all the material is boiled with 600 cc of water until the remaining 300 cc, filtered, plus honey, drinking water for 2 times a day, each time drank 150 cc.

Recipe 2.
Euphorbia thymifolia 30 grams + 60 grams of fresh purslane fresh green, washed, boiled with 600 cc of water until the remaining 300 cc, filtered, add sugar to taste, drink 2 times a day, each time 150 cc.

Recipe 3.
+ Acidic leaves 30 grams 15-30 grams patikan china fresh, washed and boiled with 600 cc of water until the remaining 300 cc, filtered, drinking water for 2 times a day, each time 150 cc

notes:
select a recipe and do regularly. For serious complaints are advised to keep consulting a doctor.
To use the boiling pot of soil, pot glass / pyrex or enamel saucepan.

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