Achieve More in Life

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1.    Don’t Settle   
If you have a goal of becoming a world-famous chef and you know you
have both desire and skill, do not just settle to become a short order
cook at  your   local   family-style  restaurant.    While  that  may be good
training ground, do not allow yourself to lose sight of your ultimate goal.
2.    No Excuses   
Many   famous   actors,   music   artists,   inventors,   etc.,   had   special
challenges   ranging   from  learning   disabilities   to   physical   disabilities.
Take Beethoven for example.   He was born deaf yet he went on to be
one   of   the   world’s   greatest   composers   or   Joni   Erickson   who   was
paralyzed from the neck down yet she learned to paint with her mouth.
Today, her paintings are famous around the world and worth millions.  If
you are faced with a special challenge of your own, while you may have
to adjust things  from  time to time, do not use excuses.   If you want
something bad enough, there is a way!
3.    Getting Past Fear of Failure  

Being afraid of   failure  is  a normal  emotion  for  every  person on  the
planet.   How you get past that fear is the determining factor between
failing and succeeding.   You can do that by setting realistic goals and
then   examining   those   goals   on   occasion   to   do   any   necessary
realignment.     Above   all,   believe   in   yourself   and   the   desire   burning
within.
4.    Patience and Dues   
Succeeding takes time.   A goal worth setting will take time to achieve.
Be  patient  with yourself,   the people around you,  and  the process   it
takes to become successful, also referred to as “paying your dues.”  Just
like the chef scenario, it takes time to be a master chef.  Pay your dues
by learning and working your way up the ladder to success.
5.    Good Time / Resource Management   
Being successful  also means keeping  to a schedule.    In addition,  you
need   to   learn   how  much   is   too  much.     Good   time   and   resource
management  will  help you ensure  that you use your   time wisely and
that you are not adding third portions onto a plate still overflowing with
seconds.

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