Alfalfa sprouts can be used as a tasty healthful addition to many dishes, together with garden fresh salads. Alternatively, using these to establish a vegetable garden is a great option. There are so many genetically modified crops accessible now which were shown to have negative health effects, that choosing alfalfa sprouts is a better option.
Not only are they scrumptious, but they provide plenty of minerals, vitamins, proteins and nutrients essential to correct function of the cells and organs. They’re relatively inexpensive to purchase and they continue growing until they’re eaten, so they remain fresh.
Alfalfa sprouts are easy to digest and as they are living till they are eaten they don’t lose their nutritional value as other dried or packaged foods do. Growing your own alfalfa sprouts at home will ensure that they’re fresh and more importantly, contain no contaminants from poisonous bug sprays.
During the winter months fresh produce is generally shipped over lengthy distances, meaning that it loses much of its nutritional value. Home sprouting is also very easy and quite a cheap process requiring very few raw materials. You would need a simple sprouting jar, preferably glass, a piece of netting and some seconds twice daily to rinse your alfalfa sprouts.
In several days you may access a supply of freshly sprouted greens. You should use organic sprouting seeds from any plant that does not produce poisonous plants. Most greens and herbs are a secure bet. Well-liked selections for organically sprouted seeds include peas, lentils, alfalfa, radish, fenugreek and mung beans. You might try other less well-known options that include radishes, broccoli, mustard seeds, quinoa and garbanzos.
A good guide is to pick grains that don’t have hulls as they’ll sprout quickly. Be selective when purchasing your seeds and ensure that they are organic. Do the same if you’re shopping for live alfalfa sprouts. Insist on this as you wish to guarantee that you’re ingesting the best selection of wholesome live foods.
You are also ensuring that you dramatically reduce the risk of your alfalfa sprouts having been exposed to animals or animal waste. This reduces the risk of exposure to salmonella micro organism which can be deadly to the very young, the very old, or to those with compromised immune systems. Be sure you bird and rodent proof your storage areas thoroughly.
Once your seeds have sprouted successfully you must move them to cool storage, preferably in a refrigerator, to keep them fresh until you wish to use them for consumption. If you are collecting your own seeds for drying and later use, store them in a dry, cool atmosphere away from direct sunlight. Make certain that the storage area for dry seeds is also rodent and bird proof.
Growing your own Alfalfa sprouts from seeds you have harvested is a very rewarding feeling, as is the knowledge that you’re preparing original organic foods. Enjoy your crops in the knowledge that you are ingesting foods high in nutrient and mineral content.