Monday, December 18

Recipe Makes Satay

Google+ Pinterest LinkedIn Tumblr +

Satay is a food made from small pieces of meat, flavored, pierced with a puncture satay made from pieces of bamboo and grilled. Satay is often served with peanut sauce or soy sauce and eaten with warm rice. Satay is the food to be eaten at a glance looks simple, but requires enough time to make it. Usually we eat sate at dinner time. Satay is a collection of chicken, lamb or beef that has been cut in small shapes into pieces and cooked by baking.
Here I will tell you about making satay recipe
Materials needed:
1. One kilogram of mutton, chicken or beef
2. 150 milliliters soy sauce
3. Two limes
4. Skewer to taste
5. 250 grams fried peanuts
6. Garlic
7. Shallots
8. 500 milliliters of water
9. Lime leaves
10. 100 milliliters soy sauce
11. Salt to taste
Ways of making satay
1. Cut the meat of the box and pin-prick using a skewer.
2. Blend all ingredients peanut sauce, lime leaves and water until soft, then mix with soy sauce and water. Once completed, oily and cook until cooked.
3. Marinate chicken with satay sauce which was added a little peanut sauce until flat surface.
4. After that grilled kebabs until cooked as he turned back.
5. Serve chicken satay with peanut sauce, lime and rice cake.

Share.

About Author

Leave A Reply