Recipe For Tomato Lasagna

Google+ Pinterest LinkedIn Tumblr +

Recipe for Tomato Lasagna

Use dried tomatoes, what should be soaked in water before using.

Ingredients You’ll Need:
250 g of lasagna sheets
100 g of grated parmesan

Ingredients you’ll need for meat sauce:
400 g of ground beef
2 tablespoons of oil
1 chopped onion
2 cloves of chopped garlic
1 grated carrot
1 stalk of celery
2 dl of dried tomatoes in oil
2.5 dl of red wine
2 teaspoons of salt
0.5 teaspoon of black pepper
1 teaspon of dried basil
1 teaspoon of dried oregano

Ingredients you’ll need for bechamel sauce:
60 g of butter
1 dl of flour
5.5 dl of milk
white pepper
1/4 teaspoon of milled nutmeg

For the meat sauce, first thing you need to do is to brown the ground beef for 5 minutes on big skillet. Add the chopped onion and cloves of garlic, cook for some minutes more. Then add grated carrot, chopped celery and dried tomatoes. Pour the red wine. Spice the sauce with salt, pepper, basil and oregano. Boil on low heat for about 45 minutes. Now go on to bechamel sauce. First melt the butter in saucepan. Add flour and stir them into smooth mixture, simmer for a moment. Pour a little milk at a time and simmer, stirring frequesntly until the mixture thickens. Spice the mixture with salt, pepper and nutmeg. Now pour 1/3 of the bechamel and meat sauce to the bottom of the buttered baking dish. Add a layer of lasagna sheets. Repeat the layers until out of sheets and sauces. The last layer pour over with bechamel sauce and sprinkle with parmesan cheese. Cook it in oven at 180 degrees for about 45 minutes, after that let it rest for about 15 minutes and serve.

With this recipe you will impress your family and friends for sure!

Bon Appetite!

For other simple and delicious recipes, visit:


About Author

Leave A Reply