Tomato – Cottage Cheese Lasagna

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Tomato – Cottage Cheese Lasagna

Lasagna is healthy world famous Italian food what consists of meat, cheese, vegetables, layers of pasta and pasta sauce. Its recipes spread all over the world and it became one of the most popular and enjoyable meal in America.

My friend made this delicious tomato – cottage cheese lasagna. Now this recipe is travelled into my cookbook too. Actually this recipe has travelled into lots and lots of cookbooks. We use homemade tomato conserves and we use the same amount of it as we use crushed tomatoes. But you can use all kind of conserves.

This recipe if for 6 portions.

Ingredients you’ll need:

16 sheets of lasagna

Ingredients you’ll need for tomato sauce:
1 chopped onion
2 cloves of chopped garlic
2 tablespoons of olive oil
black pepper
400 g of crushed tomatoes

Ingredients you’ll need for cottage cheese sauce:
600 g of cottage cheese
100 g of grated cheese
chopped dill, parsley or other herbs.

Ingredients you’ll need on top:
100 g of grated cheese

First chop the onion and garlics, then cook them in oil until soft. Add tomato conserves and let the sauce to boil. Lower the heat, spice it with salt, pepper and sugar and stew for about 15-20 minutes unclosed. For the cottage cheese sauce, stir the grated cheese and cottage cheese, spice with salt and herbs. Butter the baking dish and pour tomato sauce to the bottom of the baking dish, coaver it with 4 sheets of lasagna. Cover the lasagna sheets with the cottage cheese sauce. Repeat the layers until you are out of components. For last add tomato suace. Sprinkle with grated cheese. The cheese can be regular, or if you want you can use parmesan cheese. Cook in oven at 200 degrees for about 30 minutes until golden.

Bon Appetite!

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