Eggnog Cupcakes

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Eggnog Spice Cupcakes

1 box of Duncan Hines White Cake Mix

3 Large Eggs

1 cup Land o Lakes Traditional Eggnog

1/3 cup Milk

2 Teaspoon Nutmeg

1 1/2 Teaspoon Cinnamon

2 Tablespoons Vegetable oil

24 cupcake liners

Begin by preheating oven to 350 degrees. Place 24 cupcake liners in your cupcakes pans.  Mix the eggs until they foam up on high, add the milk and eggnog then the vegetable oil on a medium setting. Once those ingredients are combined, on low setting you can then mix in the cake mix.  Next the two teaspoons nutmeg and one and a half teaspoons cinnamon. You need to taste the seasoning because it depends on the amount of seasonings in your eggnog. I need the amount above inorder to taste the flavors. Also, this becomes a dense batter similar to a pound cake batter.

Portion out with a large ice cream scoop. Bake for 20 mins or until the toothpick comes out clean.

Eggnog Rum Buttercream

1 stick of softened butter

1 stick of Crisco shortening

1 Tablespoon Land O Lakes Eggnog

1 Teaspoon McCormick Rum Extract

1 pound of Powdered Sugar

Mix all of the ingredients until smooth on low so the powdered sugar doesn’t get everywhere. Be careful because you may need to adjust the powdered sugar and eggnog until you get your desired consistency. You may also be interested in adding in more Nutmeg or Cinnamon depending on the taste of your eggnog. Sprinkle the top of the cupcakes with a dusting of nutmeg and Cinnamon Sugar.      T


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