How to Make Huevos Ranchero With a Twist

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How to Make Huevos Ranchero with a Twist

Ingredients and items needed:

4 corn tortillas

1 non stick canola spray

¼ a cup of chopped cilantro

4 large eggs

½ a cup of Monterrey cheese

1 cup of salsa

1 sliced jalapeno pepper

1 teaspoon of Cayenne pepper

Heavy bottom skillet

This is a simple yet delicious breakfast food, and it takes just about twenty minutes to prepare and cook; the calories per serving are about 220 and they pair well with hash browns, or to balance a cup of fresh fruit. The following recipe makes for four servings.

http://www.firehow.com/2011010923097/how-to-make-huevos-ranchero-with-a-twist.html

First cut the corn tortillas into slices and slice the jalapeno pepper and chop the cilantro

Heat the heavy bottom skillet for two minutes over medium heat and spray it with the non stick canola spray and then add the tortillas and cook for three minutes still on medium

At this point stir in the cilantro, and the sliced jalapeno peppers and the eggs over the tortilla strip and cook for two minutes

http://www.firehow.com/2011010923097/how-to-make-huevos-ranchero-with-a-twist.html

Now top the eggs with cheese and sprinkle the Cayenne pepper

Heat the salsa and spoon on each serving and serve

This is a simple yet delicious breakfast food, and it takes just about twenty minutes to prepare and cook; the calories per serving are about 220 and they pair well with hash browns, or to balance a cup of fresh fruit. The following recipe makes for four servings.

First cut the corn tortillas into slices and slice the jalapeno pepper and chop the cilantro

Heat the heavy bottom skillet for two minutes over medium heat and spray it with the non stick canola spray and then add the tortillas and cook for three minutes still on medium

How to Make Huevos Ranchero with a Twist

Ingredients and items needed:

4 corn tortillas

1 non stick canola spray

¼ a cup of chopped cilantro

4 large eggs

½ a cup of Monterrey cheese

1 cup of salsa

1 sliced jalapeno pepper

1 teaspoon of Cayenne pepper

Heavy bottom skillet

This is a simple yet delicious breakfast food, and it takes just about twenty minutes to prepare and cook; the calories per serving are about 220 and they pair well with hash browns, or to balance a cup of fresh fruit. The following recipe makes for four servings.

http://www.firehow.com/2011010923097/how-to-make-huevos-ranchero-with-a-twist.html

First cut the corn tortillas into slices and slice the jalapeno pepper and chop the cilantro

Heat the heavy bottom skillet for two minutes over medium heat and spray it with the non stick canola spray and then add the tortillas and cook for three minutes still on medium

At this point stir in the cilantro, and the sliced jalapeno peppers and the eggs over the tortilla strip and cook for two minutes

http://www.firehow.com/2011010923097/how-to-make-huevos-ranchero-with-a-twist.html

Now top the eggs with cheese and sprinkle the Cayenne pepper

Heat the salsa and spoon on each serving and serve

This is a simple yet delicious breakfast food, and it takes just about twenty minutes to prepare and cook; the calories per serving are about 220 and they pair well with hash browns, or to balance a cup of fresh fruit. The following recipe makes for four servings.

First cut the corn tortillas into slices and slice the jalapeno pepper and chop the cilantro

Heat the heavy bottom skillet for two minutes over medium heat and spray it with the non stick canola spray and then add the tortillas and cook for three minutes still on medium

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