Tuesday, December 12

a Pot in Kitchen

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This handy kitchen appliance like a big iron stove.  It is ideal for cooking in an outdoor trip.  But do not feel limited to outdoor use.  It is fun to use in your own kitchen.  You will feel like a pioneer home, as they prepare delicious meals!

The pot can be used to roast, fry, stew, steam, and cook over an open fire.  Here are some general guidelines for the use of heat to your slow cooker for best results.


The food in the stew pot, cover most of the heat from the bottom of the pan.  Litter must be placed in an about 4 to 1 in favor of low level compared to the CAP.


Charcoal is placed under the oven only.


Use a ratio of 3 to 1 in favor of the maximum emission from the layer below.


Charcoal is placed under the oven and into a relationship of equality.

If you want to use pot in the oven at home, adjust the burner to medium or medium high heat for best speed with the objective of maintaining a temperature between 300 and 330 degrees.

A quick Internet search shows a number of interesting recipes can be cooked in a pot.

As you can see, a casserole is not only for the outdoors, but can be a versatile tool that is sure to give a new touch to the meal prepared at home!


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