Friday, December 15

Best of New York Restaurants – Top New York Restaurants Here

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MORE EXCLUSIVE AND LUXURY BEST RESTAURANTS OF THE CITY OF NEW YORK – TOP MOST

Many of us cannot access this kind of luxury, however, it seems that many also are not used to look for his credit card so if you’re one of them, remember that all sites referenced by demand reserve, although many must be booked well in advance due to demand.

Take note, here are some of the delicacies of international cuisine and most recognized chefs in the world:

MASS– New York City:

What what is the most expensive restaurant in town?. Today, the open local Tacayama Mass in Time Warner Center, takes the cake. This Japanese restaurant offers in its 26 tables tasting menus from $ 300. Of course the drink not included.

Type of cuisine: Japanese
Address: 10 Columbus Circle, Time Warner Center, 4 / F
Phone: 212-823-9800
Getting There: 1/9/A/B/C/D to 59th St. / Columbus Circle
Average price: $ 300-500
http://masanyc.com

Alain Ducasse at Essex House– New York City:

Ousted by mass as the most expensive restaurant in New York for several years, this renowned French chef offers the most absolute delights of Gallic cuisine to introduce changes in its menu every season.

Type of cuisine: French
Address: St Regis Hotel NY 
Average price: $ 150 – $ 175 or $ 225 – $ 320 tasting menu
www.alain-ducasse.com

BALTHAZAR– New York City:

A distinctive yet informal, this is one of the restaurants ‘cool’ in the city, in very heart of Soho where we can stumble with pop stars or models. Despite the fact that the owner is London, the decor is reminiscent of the brasseries in Paris and the menu is clearly influenced by French cuisine.

Type of cuisine: French
Address: 80 Spring St. (Soho, between Crosby & Broadway)
Phone: 212-965-1785
Directions: subway R, W to Prince St. 
Average price: $ 99 a seafood platter for two (drinks not included)
www.balthazarny.com

DANIEL– New York City:

Daniel Boulud carries the flavors and the French luxury across the Atlantic bringing us to the table in his restaurant menus more palatable $ 160 tasting menu. The drink is not included but, as one would expect, have a letter from more than 600 wines. Housed in a building decorated in the style of an Italian Renaissance palace, the inspiration for the cuisine with a creative use of French cuisine, printed a special personality to this place where the quality of ingredients is unquestionable.

Type of cuisine: French
Address: 60 E. 65th St. (between Madison and Park Aves.)
Phone: 212-288-0033
Getting There: Subway 6 to 68th Street / Lexington
Average price: Price minimum $ 92 (3 courses) – $ 125 (5 dishes) Chef’s Tasting menu: $ 168, available only from Monday to Thursday
www.danielnyc.com

PER SE– New York City:

Open since spring 2004, has a slightly different menu every day represents the work of expert restorers, Thomas Keller at the helm. The experience of this restaurant meets the expectations of getting the freshest ingredients of each season in a mixture cooking, presentation and exquisite environment.

Type of cuisine: Contemporary American
Address: 10 Columbus Circle, 4th floor
Phone: 212-823-9335
Directions: 1/9/A/B/C/D subway to 59th St. / Columbus Circle
Average price: $ 125, $ 135 (vegetarian) & $ 150 tasting menu
http://frenchlaundry.com/perse/perse.htm

Le Bernardin– New York City:

For seafood lovers, this restaurant led by French chef Eric Ripert, presents a mix of traditional and innovative cuisine wrapped in an elegant atmosphere and exquisite service. Food is prepared with the most careful dedication to maintaining its properties.  The menu reflects even the preparation of various fish and shellfish.

Type of cuisine: Seafood
Address: 155 W. 51st. (6th & 7th Ave)
Phone: 212-554-1515
Directions: subway N / R / W to 49th St., 1 / 9 to 51st St.
Average price: $ 92 prix-fixe ($ 49 at lunch), $ 150 tasting menu Chef
www.le-bernardin.com

KAI– New York City

The refinement of Japanese cuisine comes to this restaurant on the Upper East side where you can enjoy the spirit of modernity that embraces the tradition of Japan’s most basic. Dishes meticulously prepared food and only letter.

Type of cuisine: Japanese
Address: 822 Madison Avenue (between 68th & 69th St.)
Phone: 212.988.7277
Directions: 6 to 68 St-Hunter College
Average price: $ 90
www.itoen.com/kai/

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