How to Make Chocolate Pecan Bars Recipe.
For this recipe you will need the following ingredients: one and 1/2 cups of flour, one and 1/2 cups sugar, 1/2 cup corn starch, 3/4 cup butter, margarine or your favorite spread, one and 1/4 cups corn syrup, 4 eggs, 1/4 teaspoon salt, one and 1/2 teaspoons vanilla, one and 1/2 chopped pecans, one cup of semi-sweet chocolate chips.
Begin by greasing a 9 x 13 inch cake pan. Preheat oven to 350 degrees.
Start by making the crust. Mix one and 1/2 cups of flour, 1/4 cup sugar and 1/2 cup corn starch in a large bowl. Cut in the 3/4 cup spread until the mix becomes crumbly. Press the mixture into the 9 x 13 inch cake pan.
Bake the crust until the edges start to turn brown, approximately 15 minutes.
Place 4 eggs in a medium sized bowl and beat.
In a large bowl, combine one and 1/4 cups corn syrup, one and 1/4 cups sugar, the beaten eggs, 1/4 teaspoon of salt, and one and 1/2 teaspoons of vanilla. Blend ingredients well, then add one and 1/2 cups of pecans and one cup of semi-sweet chocolate chips. Use mixture to cover crust.
Place pan back in oven approximately 35 minutes. Note: The inside filling of the treat should be firm around the edges. Allow the bars to cool before serving.