How to Make an Olive and Macaroni Salad, Easy Stuff for Beginners!

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Things You’ll Need:

* 1 pound of Macaroni elbow/or salad
* 1 cup of Best Food Mayonnaise (or yours)
* 1 Lemon (use 3/4)
* 1 can of Small Pitted Black Olives
* 2 tablespoons of Lemon Pepper Seasoning
* 1 tablespoon of Onion powder
* 1 tablespoon Lowry Season salt
* 1 teaspoon of Salt
* Medium size cook pot
* Pasta strainer
* 1 Large spoon
* Measuring spoons

Step1
Take your medium pot fill the water above half way on the pot, add the salt to the water, and bring it to a boil.
Step2
When it is boiling add the macaroni to the boiling water, it should take around 10 minute to cook, keep checking it and stir it.
Step3
Put the macaroni in a large bowl then add the black olives, mayonnaise and lemon (squeezed) and mix them together.
Step4
When it’s done pour the macaroni into the strainer and drain the hot water.
Step5
Take the macaroni and rinse the it with ice cold water until the macaroni feels cold to the touch and drain the water.
Step6
Put the macaroni in a large bowl then add the black olives, mayonnaise and lemon (squeezed) and mix them together.
Step7
Now add the onion powder, lemon pepper seasoning, Lowry season salt mix them all together.

Tips & Warnings

* Taste the salad, if it taste like to much lemon is in it, add more mayonnaise, if there is not enough tang to it, add more lemon and the same with the Lowry season salt. Keep the salad refrigerated. I believe that the out come of any recipe has to be flexible to a person’s taste or why even eat it.
* Check for allergies. Be careful of the lemon pits.

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