Make a Chinese Rice Dish With a Twist of a Non-Chinese Origin, Lol, It's Easy Good, And Fairly Cheap Too

Google+ Pinterest LinkedIn Tumblr +

Things You’ll Need:

Steak whatever amount you would like and it’s own natural juicesSnow peas, bean sprouts, mushrooms, broccoli, and green bell pepper in whatever amount you would like.Butter, soy sauce and worcheshire sauceBeef rice the roni kind, Large spoon, Knife, Fry pans.

First gather all your ingredients; butter, broccoli, snow peas, bean sprouts, green bell pepper rice or chow mein noodles, mushrooms, soy sauce, worcheshire sauce , salt, onion powder, pepper and steak meat and frying pan or pan’s with a large spoon. Cut up the meat, mushrooms, broccoli, green bell peppers. Put all except the meat and spices in a container in the refrigerator.

Cook up the meat separately in butter to brown, then add 2 cups of water to the meat and cover for it to thoroughly cook on medium until becomes tender wait a half an hour to 45 min. Then take a fry pan and warm it to a medium heat with 1/2 stick of butter, melt it then add cut up mushrooms, broccoli, green peppers, bean sprouts, snow peas and mushrooms, (add whatever amount you like of each) meat and add worcheshire sauce about 1 tablespoon and just fry and cover until the vegetables are a little soft.

Pull them out in a bowl and start your rice, follow the directions on the rice box, when it is ready to simmer just add all your vegetables and meat with the natural juices. Take 1 or 2 table spoons of soy sauce add it, along with 1 table spoon of pepper, and 1 spoon of onion powder.

Let it cook on low until the rice is done, about 15 minutes and you have it a fairly quick delicious meal


About Author

Leave A Reply