How I Made Fried Green Tomatoes

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Green Fried Tomatoes are easy to make as a side dish. I serve them together in the same bowl. This is what I do:

I take 3 or more green tomatoes and slice them up fairly thin. While I am getting the tomatoes ready I have a frying pan getting hot with a good splash of extra virgin olive oil and a good dollop of butter to fry them up. After slicing the tomatoes, you will need to make an egg wash. Just scramble up a couple of eggs with a splash of milk. I like to pour the egg wash into a Ziploc bag. Then I put the tomato slices in the bag and gently let the egg wash get all over the tomatoes.

Then I season a cup full of flour with garlic salt and pepper and put that into a Ziploc bag. Put in the tomato slices and let them get coated with flour. Once they are coated lay them out into your frying pan that is sizzling with the olive oil. Let them fry up until they have a firm brown coating on them. When they are brown, flip them over easily with a spatula. I hold them in place with a fork while flipping them. Let them finish frying.

When the fried green tomatoes are done they will be crispy on the outside and soft on the inside. They taste so good. I love to eat mine with ketchup. Fried green tomatoes are good to serve with beef or chicken or any meal actually.



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