Make Chocolate Truffles

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These truffles can be prepared in clean and hygienic environvent of your kitchen.You need  to arrange only for the material required to make it.The rest process is an easy one.Try making them at your own place.

Chocolate Truffles

½ Cup unsalted butter

2 1/3 C confectioner s sugar

½ C cocoa

1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla

Centers: pecan, walnuts, whole almonds or after-dinner mints

Coatings: coconut, crushed nuts,confectioners sugar

Makes about 3 dozen truffles

Cream butter in large mixer bowl. Combine 2 1/2 cups

confectioners’ sugar and the cocoa; add alternately with cream and

vanilla to butter. Blend well. Chill until firm. Shape small amount of

mixture around desired center; roll into 1 inch balls. Drop into

desired coating and turn until well covered. Chill until firm.

Chocolate Covered Truffles

1/4 C butter 1 1/2 lbs. real semisweet chocolate 3/4 C non-dairy

coffee creamer, any flavor 1/2 teaspoon vanilla extract 1 1/2

pounds real milk chocolate for dipping 1 cup finely chopped

chocolate, milk or semisweet for decoration

Makes about 3 dozen truffles

Melt semisweet chocolate in double boiler over hot water. Heat

butter, creamer and vanilla in another saucepan to 125° F on a

candy thermometer. Add to semisweet chocolate all at once,

beating until smooth and creamy. Chill in refrigerator until nearly

set but still pliable. Beat with mixer until light and fluffy. Spread in

9 inch buttered pan until set enough to roll into small balls. Melt

milk chocolate over double boiler. Dip truffles in melted chocolate,

then sprinkle generously, or roll in, chopped chocolate


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