Beef Kabobs

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Here it is!! My specialty — beef and vegetable kabobs. My entire family loves these, and requests them often for family gatherings.

I have posted the marinade recipe on other sites before, but here it is again for you: 1 cup vegetable oil, 3/4 cup soy sauce, 1/2 cup lemon juice, 1/4 cup Worcestershire sauce, 1/4 cup mustard, 1 1/2 tsp. black pepper, 4-6 cloves minced garlic, and 1 tsp. meat tenderizer. Mix all together. Can be saved in jars for future use as well. 

I bought 4 pounds of top sirloin steaks and cut them into bite-sized chunks, then put them in a bowl with marinade to soak. I soaked them just over 24 hours to get the meat nice and tender.

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This is the meat after soaking for 24 hours.

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Putting together the kabobs. I used the meat, onions, mushrooms, cherry tomatoes, assorted peppers, and canned whole potatoes.

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Kabobs all ready to take out to the grill! I grill them for about 20-30 minutes, depending on how rare you like the meat. Turn frequently to keep them juicy.

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We ate the kabobs with fresh fruit on the side. The bowl has strawberries, raspberries, and blueberries. We also had potato salad. It was a perfect summer meal!

The first time I ever made these, my dad said they were “great!” This is a HUGE compliment, because my dad is the type who says “it was okay” for everything he likes. 🙂

THE FINISHED PRODUCT:

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