Secret Barbeque Sauce
36 ounces Ketchup
4 1/2 cups Brown sugar
9 Tbsps. Heinz 57 Sauce
18 Tbsps. Vinegar
In a medium saucepan, bring first three ingredients to a boil. Simmer for 5 minutes. Add vinegar. Cool. Stores for weeks in airtight containers in the fridge.
This sweet and savoury barbeque sauce is amazing on everything. Kids love it! Excellent with steak, on chicken or as a dipping sauce for chicken nuggets.
Some favourite uses:
Barbequed chicken wings
Pre-boil desired amount of chicken wings for 15 minutes. Place on hot grill on low/medium heat. Baste with barbeque sauce. Continue to turn and baste with sauce until wings are done.
In a greased casserole, place desired amount quartered medium potatoes (I use russet or yukon gold). Thinly slice an onion and add to the potatoes. Place in a casserole and cover with barbeque sauce. Dot mixture with butter. Cover and bake in a 350 degree stirring occassionally until done. If sauce gets too thick, add a little water to the mixture. These potatoes are always a favourite!
I always make a double or triple batch of the sauce and store it in empty squeezable ketchup bottles in the fridge. I place the sauce in nice bottles with personalized lables and give as gifts.