In all sorts of sins accuse the fast food restaurants. That food is carcinogenic, that leads to addiction and obesity, that has nothing to do with rational and healthy eating. Which is all true and is there ever really such in these serious charges?! Because if nothing else, the food there can not be denied at least one – most people find it very tasty.
If it is for the carcinogenicity, it must be sought not in themselves any products in the technology industry. Even enemies of the Fast-food must recognize that establishments offering such food, methods of production are consistent with the latest technologies applied in food industry as a whole. It can not and it is a carcinogenicity. Rather, they can look at the prepared food at home – for example when using burnt oil.
If you find that same oil is used endlessly in one restaurant, then you can really claim – has been shown that there is no way after a number of heating or stay longer after use does not appear carcinogenic.
Can not indicate how many times it used to be a fat. This depends on its type and storage method. For certain limit is up to 2 times, others can be used 5 times, no matter what they are prepared.
It is important that the time for food preparation. If according to the requirements of the technology it should be 5 minutes, but in practice is 8, this creates conditions for doubt in quality.
Often blame the fast food restaurants that use additives that lead to tolerance and even addiction. Beginning of this review is still in the middle of last century, when in Europe appear first alerts from a food behavior, even received his own name – “disease of Chinese restaurants.
In the preparation of Chinese food was then often used sodium glutamate, which impart a specific flavor of dishes. They like the customer so that you can really talk about food addiction.Subsequently found that sodium glutamate in regular use carries the risk of allergies and its use is very limited. However, it can and it comes to addiction, but rather for different tastes. Food additives used in food industry in virtually every product. These include perfumes, dyes, stabilizers, antioxidants, preservatives. But they do not lead to addiction. The basic requirement for all food additives according to international standards is that they have no biological activity, ie not affect the physiology of man and do not lead to addiction.
Therefore, they are only used for its chemical properties – to impart flavor, color, flavor, etc. In other words, they aim to meet certain dietary requirements – just as each puts a different amount of salt in the sauce or what he eats.
Of course, the conversion of Fast-food in everyday life can not be tolerated. “Fast” food does not show a balanced protein, carbohydrates, fats, vitamins and trace elements. Studies have shown that carbohydrates and fats dominate, whereas everything else your body needs more than it receives.
This imbalance has its very tangible results – no coincidence most people are overweight or obese is already there in the Anglo-Saxon world, where Fast-food ago has become everyday life for many. And it is no wonder that many children also suffer from excess weight. The organism that grows, is particularly sensitive to imbalances in the diet and lack of certain substances in it. According to some diet specialists explain why Fast-food attracts people is psychological. When one is hungry, feed beautifully shaped course looks attractive. Furthermore, that this type of fast food satisfies hunger, most often in a pleasant atmosphere with good service and at relatively low cost.
Unbalanced food for the body only mean one thing – the preconditions for failure in the functions of the stomach and intestines in. .. rapid weight gain. But we should not blame fast food restaurants, which are increasingly growing. Ultimately each decide how to eat – just to quell hunger or to pay a little more time, but to eat something useful. An example of the need for food culture are older people – Fast-food they can not tempted in any way. Just they have different eating habits – prefer food prepared at home.