How to make sherried chicken thighs?

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6 pcs boneless, skinless chicken thighs

1tsp. paprika

3tbsp. butter or margarine

14oz  can quartered artichoke heart, drained

8oz sliced fresh mushrooms

1 cup halved cherry tomatoes

2 green onions, chopped

1/2 tsp. dried rosemary

2/3 cup chicken broth

1/4 cup cooking sherry

STEP 1 Preheat oven to 375 degree Sprinkle chicken with paprika and season with salt and pepper to taste.

STEP 2 Melt butter in large nonstick skillet over medium-high heat. add chicken; cook 5 mins.per side. Place chicken in lightly greased 11×7 inch baking dish. Arrange artichokes, mushrooms, cherry tomatoes, green onion and rosemary around chicken. Pour broth and sherry into baking dish. 


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