Saturday, December 16

Amy's Noodle Kugel

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In a large bowl, mix well together:

  • one 12 oz. package of egg noodles, cooked and cooled

  • half stick (1/4 cup) of melted butter

  • 1 pound of cottage cheese

  • 8 ounce jar (1 cup) of apple sauce

  • 4 eggs, well-beaten

  • 1/2 cup golden raisins (or more if you really like raisins)

  • sugar and cinnamon to taste (Start with 1 1/2 teaspoons of cinnamon and an 1/8 cup of sugar and go from there).

Butter or grease a glass 13″ x 9″ baking dish. Pour noodle mixture into the pan and spread it out evenly with the back of a spoon. Sprinkle top of kugel with additional cinnamon and sugar. Bake at 350 degrees Fahrenheit until top noodles turn golden brown and crunchy, about 30 minutes. The custard will set a bit more as it cools.

In a large bowl, mix well together:

  • one 12 oz. package of egg noodles, cooked and cooled

  • half stick (1/4 cup) of melted butter

  • 1 pound of cottage cheese

  • 8 ounce jar (1 cup) of apple sauce

  • 4 eggs, well-beaten

  • 1/2 cup golden raisins (or more if you really like raisins)

  • sugar and cinnamon to taste (Start with 1 1/2 teaspoons of cinnamon and an 1/8 cup of sugar and go from there).

Butter or grease a glass 13″ x 9″ baking dish. Pour noodle mixture into the pan and spread it out evenly with the back of a spoon. Sprinkle top of kugel with additional cinnamon and sugar. Bake at 350 degrees Fahrenheit until top noodles turn golden brown and crunchy, about 30 minutes. The custard will set a bit more as it cools.

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