Chicken Legs4 pieces of chicken legs thighs2 sprigs thyme1 box cherry tomatoes2 garlic cloves½ lemon juiceolive oilsaltsugarwhite pepperMake a chicken leg thigh incisions with a knife, and rub the surface of lemon juice, minced garlic and chopped thyme. Season with more salt and pepper. Let it stand for a moment paw. Put your little paw surface of the olive oil and finally lado drumsticks oven dish. Cook in oven at 180 degrees for about 40 minutes. Add on top of the halved cherry tomatoes and continue cooking about 10 minutes.
Baked Chicken4 marinated chicken breast1 can of crushed pineapple2 garlic cloves 1 teaspoon curry powder1 bag of pea-corn-bell pepper3.5 dl creamWipe excess marinade off the clips. Cut the visible fat off. Put the clips in an oven dish.Date switch it back on drained crushed pineapple, spices, peas, corn, red pepper and cream.Cook 175 degrees about 1 hour or until chicken is cooked. Serve with rice.
1 whole chicken1 package bacon1 onion1 apple300 g chicken livers1 tablespoon oilsalt and pepper1-2 dl of cooking cream1. Chop bacon and onion. Peel and chop apples. Cut the chicken livers.2. Fry the bacon coated frying pan. Add the onion and apple and fry for a minute. Then add liver and cook until liver is tender. Season with salt and pepper.3. Fill the chicken with the mixture, put the chicken Roasting and baking in the oven at 200 degrees for about 40 minutes.4. Add to the end of the filling among the cream sauce and bring to a boil.