How to make delicious TunaLasagne
Tomato Sauce:-2 Tbsp oil– ½ pss (100 g) frozen onion cubes-1 Clove of garlic-1 Tsp (400 g) crushed tomatoes-2 Dl water– ½ tablespoons sugar-2 Can of tuna-1 / 2 teaspoon cayenne pepper–Milk Sauce:-8 Dl skimmed milk-1 Dl wheat flour-1 Pc vegetable stock cube-About ½ pkg (250 g) lasagne sheets-1 Can of (200 g) cottage cheese, 2%-1 / 3 PSS (50 g) grated cheese on the surface1. Prepare tomato sauce: Heat the oil in a frying pan, add onion and fry.2. Add the garlic, crushed tomatoes, water, sugar and tuna. Cook until excess liquid evaporates, stirring occasionally (about 15 min). Season sauce with cayenne pepper.3. Prepare the milk sauce: Put the milk saucepan (preferably nonstick) and mix the flour evenly among. Heat at medium heat and stir sauce all the time. Boil a few minutes. Add the vegetable stock cube and stir until smooth. Take the pot off the slide.4. Lado casserole in layers with tomato sauce, and lasagnelevyjä milk sauce. Between cottage cheese and sprinkle with the last layer of cheese on top.5. Bake at 200 degrees for about 30 – 35 minutes.
How to make ham and macaron box
-4 Dl brown pasta-250 G ham, max 3% fat-1 St (á 50 g) onion-7 Dl skimmed milk-2 Pcs eggs-0.5 Teaspoon salt-0.5 Tsp white pepper1. Boil macaroni almost done in salted boiling water.2. Cut the ham into strips and onion silpuksi.3. May want to soften the chopped onion for a moment the microwave.4. Pour into greased oven tray on the bottom half of the macaroni. Sprinkle with ham and onions and the remaining macaroni on top.5. Mix milk, egg and spices in a bowl. Pour the mixture into the tin.6. Cook in oven at 200 degrees for about an hour.Hint: Season the egg and milk if you wish eg nutmeg, oregano or paprika.