What you need?
-2 Eggs-1 Dl sugar-1 Dl milk-1 Dl whipping cream-50 G margarine, melted-7 Dl wheat flour-2 Teaspoons baking powder-1 / 2 teaspoon salt-1 Teaspoon vanilla-Cooking: rapeseed oilFrosting:-2 Dl icing sugar-1 Dl cocoa powder-4 Tbsp waterSurface:-candy
Let’s start1. Beat the eggs and sugar to foam.2. Add milk and cream foam mixed together dry ingredients.3. Finally, add the melted, cooled butter. Let the dough stand 20 minutes.4. Sprinkle plenty of flour on the table and Roll out the dough about 1 – 1 1 / 2 cm thick disk. Take the cup and do circle cakes. Make a mold or a smaller hole in the middle finger.5. Cook in a pot donuts or a thick-based saucepan, some 180-degree oil on both sides with a couple of minutes.6. Lift the donut hole in the bucket on top of paper towels to drain.6. Mix frosting ingredients together. If the frosting seems thick, add a splash of water.7. Drain and sprinkle donut glaze on the surface of candy before frosting hardens. If you do not want to do chocolatefrosting, you can sprinkle on top of the donut icing sugar and cinnamon.
Donuts are ready!!
Donuts it is really easy to make at home at cheap rates. This recipe for making takes approximately 60 minutes. I’ve done this many times myself to make donuts and I think that they are almost equally credited to what is sold in shops or bars. If you do not want high calories donuts, I recommend to leave the candy off the donuts. When you make recipe to making donuts, you get nearly 20 pieces of donuts. If you are interested in cooking, this is a good practise for you to start cooking. But remember, practise makes perfect! Hopefully, this recipe was a benefit to you.