What you need?
- approximately 300g of wheat flour (4 ⅓ dl)
- about 1 ½ dl of water or 2-3 egg
- 2-3 tsp oil
- (½, 1 tbsp of salt)
Measure the flour into a bowl or on a table. Make a hollow in the center of the flour and add liquid, oil and salt. Mix the ingredients in the center of the edges of the proceeding to a solid dough. The beginning of elastic dough for about 10 min. Let the dough rest covered for about 30 min. Pasta machine shaped dough does not need to rest before further processing.
Mix the flour dough thin on the table, take the dough cycle tracks or small molds or patterns make itself lasagne sheets Thurs casserole. You can also prepare pasta machine disks. Then mix the dough into a thin disk 3 – 4 times and three-fold factor each time. Pasta machine rollers matter is thinned, until the desired thickness is reached. Cut the pasta into thin flat strips or desired shape. Let the pasta dry flour on the table or cloth 15 -30 min.
Boil the pasta for 2-4 minutes in plenty of salted water. Pour the cooked pasta strainer and drain the water away. Serve with sauce and cheese sauce. Fresh pasta retains 3 to 4 days. The shelf-life may increase the drying shaped pasta from 1950 to 1975-degree oven for about an hour.
Pasta can be stained red by replacing the water, or chicken egg purée or increasing slightly among the chopped beetroot. Green pasta may be adding a little chopped spinach or nettles. Pasta dough can be flavored with spices or herbs such as garlic.
Pasta is ready