- Wrappers (Wonton Skin)
- Bok Choy (Chinese Vegetables)
- Filling:Minced pork
Minced ginger and onions
Wonton applying only limit amount of filling and quickly closing the wrapper holding hand, fold all four corners together and sealing the wrapper together with egg(Mixed)
Boiled chicken soup, now put these finish wrappers wonton into chicken soup (boiled wonton well done)and Bok Choy (Chinese Vegetables). The soup is made from boiling chicken to give it a distinct taste .
Wontons commonly served in soup.