Want to make the can of Green Beans taste like they were fresh from the garden and not a can.
1 Can Green Beans
1 slice Bacon
1/2 Slice Onion
Step 1 The green bean was born in the hot regions of the Americas, India and China. It was introduced to France by the Conquistadors about 1597. Green beans are a dinner time favorite. You can prepair green beans in many ways. They are used in a varity of receipes. Green beans are also easy and fun to grow and are a healthy side dish.
Step 2 Green beans are an excellent source of vitamin C, vitamin K and manganese, vitamin A, dietary fiber, potassium, folate, and iron, magnesium, thiamin, riboflavin, copper, calcium, phosphorus, protein, omega-3 fatty acids and niacin.
Step 3 In small sauce pan, over medium heat; Add the Slice of Bacon and Half Slice of Onion.
Step 4 Cook until Onion begins to soften. Do not burn the Bacon.
Step 5 Dump the water from the can and wash the beans with fresh tap water.(I always do this to remove any perservatives.) Add the can of Green Beans and a can of water. Bring back to boil.
Step 6 Add salt. Reduce heat to low and let simmer for 20 minutes.