Shad roe is a perfect dish for one or two people. In other country like England, it is still sometimes eaten for breakfast, a tradition that dates back to Victorian times. In the following recipe, it is simply browned in butter and served with bacon.
It is always nice to try new interesting recipe like Shad roe with bacon. If you like to see a picture if what it’s look like you can always go to google Images. Get ready with the recipes. Just follow the ingredients and method so it’s easy and convenient for you. Just go to your leading supermarket or grocery store in your area. If you are not familiar with the ingredients, you can always ask the personnel staffs in the grocery and they can help you find what you are looking for. Happy Cooking!
1 pair shad roe
4 slices bacon
Flour for dredging
2 tablespoons unsalted butter
Coarse salt and freshly ground pepper
2 lemon quarters
Chopped parsley for garnish
1. Poach the roes in boiling water for 2 minutes. Drain and cool.
2. Fry the bacon until it is crisp. Drain and keep warm.
3. Dip the roes in the flour and dredge lightly, shaking off all excess. Melt the butter in a frying pan and fry the roes until they are golden on both sides. Handle carefully to prevent from splitting.
4. Place the roes on individual heated plates, season with salt and pepper, and garnish with the bacon, lemon quarters, and parsley. Serve with hot rice or boiled mashed potatoes.