How to make cheesecake. This is so easy to and taste so good.You will need. Crust. 1 cup graham cracker crumbs, 1/4 cup unsalted butter melted, 1 tablespoon sugar, For the Fiiling. 16 ounces cream cheese at room temparature, 2/3 cup sugar, 1 cup sour cream, 5 large eggs,1 tablespoon vanilla extract, 1/2 cup heavy cream, Position a rack in the middle of the oven and preheat to 350 degress.To make the crust. In a small bowl mix the graham cracker crumbs with the melted butter and sugar together until evenly moistened. Press the crumb mixture onto the bottom of a 9-inch pan. Bake the crust until golden brown about 10 to 12 minutes. Cool the pan on a rack. Lower the oven temperature to 325 degrees. In the bowl of a standing mixer or with a held hand mixer cream the cream cheese on medium speed until smooth. Gradually add the sugar and beat until light and fuffy. Beat in sour cream. Add the eggs one at a time beating well after each addition. Stir in the vanilla and cream. Pour the batter into the prepared pan. Bake until the top of the cheesecake is lightly browned but the center still will jiggle slightly about 45 minutes. Cool the cake in the pan on a rack. Cover with plastic wrap and refrigerate overnight before serving. To remove the cake from the pan run a knife or spatula around the edges to release the edges from the pan.Cut the cheesecake into wedges and serve with berries or raspberry sauce if desired. That is it. Enjoy.