How to Make Canned Spaghetti and Meatballs

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Things You’ll Need: Can of Spaghetti and Meatballs, Microwave, Bowl, Two Paper Towels, 1 minute and 30 seconds, Drink, Fork, and A hungry belly

Step 1

Go buy some cans! ((They are really good and quick meal to serve)) A suggestion to get is: Chef Boyardee Spaghetti and Meatballs in tomato sauce. It is the best I have found that is a hearty, nutritious meal with protein and enhanced pasta. And the good things is it has no preservatives.

Step 2

Once you have them you can choose two ways to make them: Microwave or Stove top<– Better Choice!

In this article I will show you how to make them in the microwave if you are in a hurry… In my resources I have linked my other article on how to cook them on the stove. Moving on…

Step 3

Get a bowl out that is okay to use in the microwave.

Step 4

Open the can and pour into the bowl.

Step 5

Cover with two paper towels do it does not pop and splatter all over the walls in our microwave.

Step 6

Put bowl in microwave and shut the door.

Step 7

Set the heat to high!

Step 8

Enter one minute and thirty seconds for the cook time

Step 9

Push start. ((During this time you can get your drink ready and fork out))

Step 10

Beep… Beep… Beep… Pull it out!!

Step 11

Stir and Serve YUMMY!!

Tips & Warnings Spaghetti O’s are Awesome too!! Do not Burn!!

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