How to Make Queso Cheese Dip

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If you’re wondering what Queso Cheese Dip is, it’s a delicious Mexican cheese dip that can add spice and great flavor to any get-together. Anyone who loves Mexican foods or spicy cheese dips will love Queso Cheese Dip. It can be served with a number of things, including corn chips and vegetables, or anything else that you would prefer to serve it with. Not only does it taste great, but it’s also extremely simple to make and this article teaches you how.

Acquire the ingredients. You will need a three ounce package of cream cheese that’s preferably low fat, three tablespoons of milk, one cup of shredded sharp cheddar cheese, a half teaspoon of chili powder, one small onion, and just a pinch of garlic salt.

You should leave the cream cheese out of the refrigerator and let it sit and soften. Once it’s at room temperature, then it’s finally ready to use as one of your ingredient and you can move on to step three.

Get a knife and chop the small onion up. It should be finely diced until the minced pieces are tiny.

Mix all of the ingredients together and stir until they are well blended.

You now have your Queso Cheese Dip and can serve it with corn chips, raw vegetables, or experiment and find what you would prefer to serve it with.

Here is a tip: When chopping an onion, your eyes will tear up and burn less if you have an open flame near by, such as a candle.

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