English Muffin lovers can now have that great taste in a loaf of homemade bread!! Try baking it this weekend and let your home fill with the aroma of baked bread! Your family will love it and so will you!
I am putting up recipes from my vast collection that are unusual, hard to find, or are just different in case any searchers are looking for hard to find recipes they remember from childhood that are lost. So far, the recipes I’m putting up are getting lots of views, so I will keep going at it.
This recipe looks great to serve to guests or family anytime. Have fun and Happy Cooking!
WHAT YOU WILL NEED:
- 3 C. all-purpose flour
- 2 packages dry yeast
- 1 T. sugar
- 2 t. salt
- 1/4 t. baking soda
- 2 C milk
- 1/2 C water
In a mixing bowl, combine with whisk 3 C. all-purpose flour, 2 packages dry yeast, 1 T. sugar, 2 t. salt, and 1/4 t. baking soda.
Heat 2 C milk and 1/2 C water until very warm (120 – 130 degrees). Add to dry mixture; beat well with wooden spoon. Stir in enough flour to make a stiffer batter.
Spoon batter evenly into TWO 8 1/2 X 4 1/2 inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops of batter with cornmeal. Cover; let rise in warm place for 45 minutes.
Bake loaves at 400 degrees for 25 minutes. Remove from pans and cool on wire racks. Slice and serve.
Be sure to check out my many other recipe articles in Bukisa! Have fun baking English Muffin Bread and Happy Cooking!