If you like seafood and creole food you will like this recipe for Seafood Gumbo. Lots of ingredients make up all the flavors of this cajun dish.
I am putting up recipes from my vast collection that are unusual, hard to find, or are just different in case any searchers are looking for hard to find recipes they remember from childhood that are lost. So far, the recipes I’m putting up are getting lots of views, so I will keep going at it.
This recipe looks great to serve to guests or family anytime. Have fun and Happy Cooking!
Heat 4 T. oil in a heavy dutch oven. Add 3 T. flour to make a roux. Stir constantly until flour is golden.
Add 1/2 C chopped onion, 2 cloves minced garlic, 1/2 C chopped celery, and 1 chopped green bell pepper. Cook and stir until ingredients are soft.
Add 2 quarts of water, 1 large can of tomatoes with juice, 1 1/2 t. salt, 1/4 t. black pepper, 1/4 t. Red Hot Pepper Sauce, 1 bay leaf, and 3 T. parsley flakes. Stir well to combine flavors.
Add 4 crabs, 1 can crab meat, and a few peeled and deveined shrimp from a 1 lb. bag (reserve the rest for later). Cook for about 1 hour.
Add the rest of the shrimp, and 1 package frozen cut-up Okra. Cook for another hour. Add 1/2 pint Oysters, if desired, at last. Also, add file powder (optional), 1 T. mixed with 1 C. gumbo. Serve hot.
Be sure to check out my many other recipe articles in Bukisa! Have fun and Happy Cooking!