This recipe for Deep Dish Cranberry-Apple Pie with Cheddar Pastry Crust is great for the holiday season or anytime! The pastry has cheddar cheese in it. Try this deliciously different pie soon!
I am putting up recipes from my vast collection that are unusual, hard to find, or are just different in case any searchers are looking for hard to find recipes they remember from childhood that are lost. So far, the recipes I’m putting up are getting lots of views, so I will keep going at it.
This recipe looks great to serve to guests or family anytime. Have fun and Happy Cooking!
In a mixing bowl, combine with whisk, 1 1/2 C flour, 1 1/2 t. baking powder, and 1/4 t. salt. Cut in 1/2 stick cold butter with pastry blender until mixture resembles coarse crumbs.
Add 1 large beaten egg and 1/3 C milk. Mix. Stir in 1 1/2 C shredded cheddar cheese; form mixture into a ball.
Roll 2/3 of dough into a 15-inch square on a lightly floured surface. Line an 8 inch square baking dish with dough; flute edges.
In a large bowl, toss together 6 C peeled apple slices and 2 C cranberries.
In another mixing bowl, combine 1 1/2 C sugar, 1/3 C flour, and 1/2 t. cinnamon. Toss over fruit and mix well. Pour mixture into pastry shell. Dot all over with butter.
Roll remaining 1/3 of dough ball into a 12 inch square. Cut into 1/2 inch strips. Place strips on fruit to form a lattice; press to seal.
Bake at 400 degrees for 30 minutes or until golden brown. Yields 6 – 8 servings.
Be sure to check out my many other recipe articles in Bukisa! Have fun and Happy Cooking!