You’ve slaved in your garden and now it is time to bake with the reaped rewards! This bread has veggies and apple in it and it is easy since you don’t have to knead it!! Try it with a soup and salad for a healthy lunch!
I am putting up recipes from my vast collection that are unusual, hard to find, or are just different in case any searchers are looking for hard to find recipes they remember from childhood that are lost. So far, the recipes I’m putting up are getting lots of views, so I will keep going at it.
This recipe looks great to serve with a meal to family or guests or anytime. Have fun and Happy Cooking!
- Step 1
DRY INGREDIENTS: In a mixing bowl, combine together with whisk, 1 1/2 C whole wheat flour, 3/4 C sugar, 1/2 t. baking soda, 1/4 t. nutmeg, and 1/2 t. salt.
GRATED GARDEN INGREDIENTS: Mix together in a large mixing bowl, 1/2 C grated carrots, 1/2 C grated apple, 1/2 C grated potato, and 1/2 C grated zucchini.
WET INGREDIENTS: In another bowl, mix together 1/2 C Oil, 2 T. apple Cider or water, and 1 large beaten egg.
Add grated ingredients to this bowl and mix well. Add in dry ingredients and mix well again.
Pour batter into an 8 X 4 inch greased loaf pan. Bake at 350 degrees for 45 minutes to an hour or until a toothpick inserted comes out clean.
Be sure to check out my many other recipe articles in Bukisa! Have fun and Happy Cooking!