Calling all mushroom lovers out there! Here is a recipe on how to Make Mushrooms Supreme. Sounds like a good thing to make when mushrooms are on sale or when you just went hunting for them and have a lot to cook with.
I am putting up recipes from my vast collection that are unusual, hard to find, or are just different in case any searchers are looking for hard to find recipes they remember from childhood that are lost. So far, the recipes I’m putting up are getting lots of views, so I will keep going at it. This recipe looks great to serve to guests or family anytime. Try it when you want to have something light and easy. Have fun and Happy Cooking!
- Step 1
Clean and remove stems from 2 lbs. whole mushrooms. In a skillet, Saute’ the mushroom caps in some butter. Place mushrooms in a casserole dish
- Step 2
MAKE BEEF BROTH: In a small glass measure, dissolve TWO beef boullion cubes in 1/2 C hot water to make it a strong flavor. Set aside.
- Step 3
To the skillet, melt 1/2 stick butter. Blend in 2 1/4 t. flour. Stir and cook for a minute. Add 1/2 C heavy cream, 1/8 t. salt, and a dash of pepper. Stir. Pour in the beef broth. Pour this mixture over the mushrooms in the casserole dish.
- Step 4
Top with 3/4 C grated parmesan cheese and 3/4 C seasoned bread crumbs. Bake at 350 degrees for 30 minutes.
- Step 5
Be sure to check out my many other recipe articles in Bukisa! Have fun and Happy Cooking!