Vieux Carre Fromage is a recipe my brother and I loved to eat with Towne House Crackers. Yum! It is a recipe you need to make ahead of time in order for the flavors to mix and marinate together! Believe me, it is worth it! This is a great appetizer to serve while company is waiting for your meal to be served. Don’t forget to make it the night before you need it so the flavors can marinate.
I am putting up recipes from my vast collection that are unusual, hard to find, or are just different in case any searchers are looking for hard to find recipes they remember from childhood that are lost. So far, the recipes I’m putting up are getting lots of views, so I will keep going at it.
This recipe looks great to serve at an international pot luck or anytime you want to introduce foods from different lands to your family or friends. Have fun and Happy Cooking!
You need to make this the day before you need to serve it!
In a mixing bowl, blend together with fork 12 oz. Small Curd Cottage Cheese and 8 oz. softened Cream Cheese.
Add 3 T. Miracle Whip and 3 T. milk and mix together until it is a spreading consistency.
Mix in some salt and black pepper to taste. Stir in 3 T. minced fresh onion, 3 T. finely chopped celery, 3 T. green onion tops, and 3 T. chopped chives.
Store in an air-tight bowl for at LEAST 12 hours for full flavor. Spread on Towne House or Ritz Crackers. It is a great appetizer or snack! Yum!
Be sure to check out my many other recipe articles in Bukisa! Have fun and Happy Cooking!